Marshmallow Espresso Cupcakes
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Marshmallow Espresso Cupcakes
My nephew suggested this at breakfast a few weekends ago, and I thought I would try it. They aren't very pretty but they taste darn good. It tastes a bit like smores.
Yield: 12 servings
-
1
cake mix (I like Betty Crocker Super Moist and I used Milk Chocolate)
- ½
-
1.5
cups strong coffee or Espresso
Make your cake mix according to the box instructions, except instead of the water it calls for, use your strong coffee or Espresso. After beating the mixture, fold in the mini chocolate chips
Fill muffin tins or use the paper liners or both!
Before baking, place 4 to 5 mini marshmallows on top of each cupcake
Cook according to the package instructions
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Source: Cheryl
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