Rockets in the Sky Fourth of July Strawberry Pie
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Rockets in the Sky Fourth of July Strawberry Pie
A delicious strawberry pie for summer! And it's vegan to boot!
Yield: 8 big slices
- For the crust:
-
2
cups graham crackers (12 whole graham crackers, crushed with a rolling pin)
-
8
tbsp. Earth Balance
- For the filling:
-
2
lbs strawberries (rinsed, hulled, sliced)
- 1
- ½
- 3
- 1
Preheat the oven to 375 degrees. Combine the graham cracker crumbs and the Earth Balance. Press against a 9 in. pie crust. Bake 8–10 minutes or until golden and crisp. Set aside to cool.
In a saucepan, mix strawberries, sugar, and vanilla. Stir over medium heat until the berries sweat out a decent amount of liquid (about five minutes). Mix the cornstarch with the water and pour mixture into strawberries. Cook and stir occasionally until the mixture thickens into a glaze (about another five minutes). Remove from heat and pour into pie crust. Cover and refrigerate for at least six hours.
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