VELVEETA Italian Sausage Bake
By á-2710
Ingredients
- 1 1/2 cups penne pasta, uncooked
- 1 lb. Italian sausage
- 3 cups halved zucchini slices
- 1 red pepper, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/2 cup KRAFT Grated Parmesan Cheese
Details
Servings 6
Preparation time 25mins
Cooking time 50mins
Preparation
Step 1
1) HEAT oven to 350°F.
2) COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
3) DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
4) BAKE 15 to 20 min. or until heated through.
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