Grilled Zucchini Roll-ups With Herbs and Cheese
Save this Recipe
Featured in Cookbooks
Grilled Zucchini Roll-ups With Herbs and Cheese
-
3
small zucchini (about ½ pound each), cut lengthwise into ¼-inch-thick slices
- 1
-
⅛
teaspoon salt, plus more to taste
-
1/16
teaspoon of freshly ground black pepper, plus more to taste
- 1 ½
-
1
tablespoon chopped fresh parsley
- ½
-
2
ounces bagged baby spinach (2 cups lightly packed)
- ⅓
1. Preheat grill or grill pan to medium.
2. Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.
3. In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.
4. Put ½ teaspoon of the cheese mixture about ½ inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf. Roll up and place seam side down on a platter. Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.
patsyk
1 Recipes |
0 Cookbooks |
Profile
This recipe viewed 2 times
Source: Health Magazine
Public
Open
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Grilled Zucchini Roll-ups With Herbs and Cheese
