Grandma Norma's Pie Crust

By stkappleto

An easy to work with no fail pie crust.

Ingredients

• 4 C flour
• 1 TB salt
• 1 3/4 C shortening
• 1 TB brown sugar
• 1/2 C cold water
• 1 TB cider vinegar
• 1 large egg

Details

Servings 4

Preparation

Step 1

Mix first four ingredients with a pastry blender. Then add water, vinegar and egg. Divide dough into four and wrap in wax paper. Chill for at least 15 minutes. Unwrap and roll out dough with a floured rolling pin on the waxed paper.

To freeze extra dough, roll out on the wax paper then roll up into the wax paper (like a fruit roll.) Put in a ziplock and freeze.