Grandma Norma's Pie Crust
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Grandma Norma's Pie Crust
An easy to work with no fail pie crust.
Yield: 4 single crusts
- 4
- 1
- 1 ¾
- 1
- ½
- 1
- 1
Mix first four ingredients with a pastry blender. Then add water, vinegar and egg. Divide dough into four and wrap in wax paper. Chill for at least 15 minutes. Unwrap and roll out dough with a floured rolling pin on the waxed paper.
To freeze extra dough, roll out on the wax paper then roll up into the wax paper (like a fruit roll.) Put in a ziplock and freeze.
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