Chicken Parmigiana Burgers
By á-3948
Looking for a low cal version of your favorite, well here it is :)
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Ingredients
- 16 oz lean chicken burgers
- 4 oz part skim mozzarella cheese (I used Alpine Lace)
- 1 cup pomodoro sauce (jar sauce would work)
- 4 rolls such as ciabatta rolls
- I used chicken breast, and jar sauce **
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Heat the sauce; cook burgers 2-3 minutes on each side. Top with cheese; when melted put on a roll and top with sauce. Enjoy!
Recipe from:
http://www.skinnytaste.com/2011/05/chicken-parmigiana-burgers.html
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