Spinach Pasta Bake
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Spinach Pasta Bake
Yield: 8 servings
- 9
- 1
-
1
(20 ounce) can garlic and herb spaghetti sauce
-
1
(14 ounce) can diced tomatoes with basil and garlic
- 1
- 2
- Cook pasta as directed.
- Meanwhile, heat spaghetti sauce, tomatoes, and capers.
- Once the sauce is bubbling, add spinach and cook until soft.
- Drain the pasta and palce in a greased 9×13 pan. Pour the sauce over the pasta and mix to combine. Cover with aluminum foil and bake at 350 F for 15 minutes.
- Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.
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