Pork Ribs and Barbecue Sauce
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Pork Ribs and Barbecue Sauce
A juicy cut of pork ribs smothered in sweet and savory homemade barbecue sauce.
Yield: 2-4 servings
-
This yields 2-4 servings depending on how hungry you are. The sauce makes enough for 4 center cut pork loin ribs weighing a total of about 2 pounds.
- For the ribs seasoning:
- For the BBQ sauce:
- ½
- ⅛
- ½
- 2
- ⅛
- ¼
- ⅛
- 2
- ¼
-
2
TBSP dehydrated bell pepper blend
- 1
-
a pinch of pepper
- ¼
- ¼
- ½
- ¼-⅓
Cook ribs in crock pot with ¼ cup water. Season with spices like black pepper, white pepper, onion powder, and steak seasoning. Cook on high for 2 hours.
Preheat oven to 350
Sautee chopped onion and crushed garlic in olive oil over a medium flame.
Add ketchup, lower flame to med/low. Add apple cider vinegar, brown sugar, honey, and molasses. Simmer and stir for a few minutes.
Add bell peppers, beef bouillon, pinch of pepper, paprika, cumin, and chili powder. Simmer for 5 minutes.
Stir in applesauce and, lastly, add liquid smoke.
Cover ribs with sauce, covering each one evenly with your hands. Bake ribs in an oven-safe baking dish covered in foil for about 45 minutes on 350.
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