Mustard-Chive Mashed Potatoes
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Mustard-Chive Mashed Potatoes
Yield: 1 servings
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Mustard-Chive Mashed Potatoes
- 1
- 2
- 1.5
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1
heaping tablespoon strong Dijon mustard
- 1
- 1
Cook the potato in the chicken broth, covered, until cooked completely through, about 25 minutes. Reserve some of the extra chicken broth. Mash the potato with the yogurt, mustard and chives. Add some of the chicken broth if necessary to thin the mixture. Top with a pat of butter and serve.
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- Mustard-Chive Mashed Potatoes
