Drop Biscuit Cherry Cobbler
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Drop Biscuit Cherry Cobbler
Tart and not too sweet, but a delicious treat.
- Topping:
- 2
- 4
- ½
- 2
- ½
- 1
- Filling:
- 1 ½
- 1
- 1
Mix filling ingredients in a saucepan. Bring to a boil, and turn off.
Make the topping by mixing the dry ingredients. Then work in shortening with a pastry blender or fork. Quickly mix milk in.
Place filling mix in a greased baking dish. Drop topping into cherries with a spoon. Bake at 400 degrees F for about 30 minutes until the topping is browned.
Great served with milk or ice cream.
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