Menu Enter a recipe name, ingredient, keyword...

Soft Oatmeal Cookies

By

I volunteer to make cookies for the new people who visit at church. I found oatmeal are the easiest to make and make the BIG cookies they like to pass out. This was a perfect recipe, my kitchen smelled so good.

Google Ads
Rate this recipe 4/5 (1 Votes)
Soft Oatmeal Cookies 0 Picture

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups quick cooking oats

Details

Servings 24
Preparation time 15mins
Cooking time 40mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Review this recipe