Yield: 4 servings

•  650

  g boneless, skinless chicken, cut to bite-sized pieces

   
•  250

  g pineapple, cubed

   
•  40

  g sesame seeds

   
•  1

  egg

   
•  

  polenta

   
•  1

  large yellow pepper

   
•  1

  Tbsp brown sugar

   
•  350

  ml lite soy sauce

   
•  1

  Tbsp corn starch

   
•  1

  large clove garlic, finely chopped