Shredded Cabbage And Chicken Salad - {Ga Xe Phai}

By á-174942

Ingredients

• 2 chile peppers seeded and minced
• 3 garlic cloves minced
• 2 tablespoons sugar
• 1 tablespoon rice vinegar
• 3 tablespoons fresh lime juice
• 3 tablespoons Vietnamese fish sauce (nuoc mam)
• 3 tablespoons vegetable oil
• 1 medium onion thinly sliced
• Freshly-ground white pepper to taste
• 2 cups shredded cooked chicken
• 4 cups finely-shredded white cabbage
• 1 cup shredded carrot
• 1/2 cup shredded fresh mint
• Coriander sprigs for garnish

Details

Servings 4

Preparation

Step 1

In a bowl, combine the chiles, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and white pepper in a bowl. Let the dressing stand for 30 minutes.

In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle the dressing over all and toss well.

Transfer the salad to a serving platter and garnish with the coriander sprigs. Sprinkle with additional white pepper and serve with shrimp chips, if desired.

This recipe yields 4 to 6 servings.