The Sister's Remoulade Sauce

By dlroos

This sauce is awesome on shrimp, fish, crawfish, po boys or your finger. I even put it on my egg samich this morning and it was get in the belly good. This recipe makes a good bit but will last a while in the fridge. It is better after it hangs out in the fridge overnight. You need to let all of those flavors get to know each other.

Ingredients

• 1 1/4 cup mayonnaise
• 1 tablespoon extra virgin olive oil
• 2 tablespoons horseradish
• 1/4 cup Creole whole-grain mustard
• 3 tablespoons ketchup
• 1 teaspoon hot sauce
• 1/2 cup onion, chopped
• 2 teaspoons capers
• 1/2 cup green onions, tops included chopped
• 1/4 cup celery, minced
• 2 tablespoons garlic, minced
• 3 tablespoons chopped parsley leaves
• 2 teaspoons Cajun seasoning

Details

Adapted from thesweetandsavorysisters.com

Preparation

Step 1

Mix all the ingredients together and stick it in the fridge until you are ready to use.