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Crockpot Potato Soup

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I made this for the youth group dinner at church and I've been told they loved it ;).

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Crockpot Potato Soup 1 Picture

Ingredients

  • 7 cups cubed peeled potatoes -- (7 to 7 1/2)
  • 4 cups chicken broth ( reduced-sodium )
  • 1 cup water
  • 2 cups chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup thinly sliced carrots
  • 1/4 cup butter
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 Tbs dried dill weed
  • 1 can evaporated milk -- (12 oz)
  • I added in some spinach **

Details

Servings 8
Preparation time 15mins
Cooking time 22mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

In a large crockpot, combine first ten ingredients.

Cover and cook on high for 7 hours or until the vegetables are tender.

Add milk. Stir to blend and heat.

Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes, and to thin soup, add regular milk.

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