Creole Snapper

By oldbklady

Ingredients

• 1 sliced gr pepper
• 1 1/2 c. sliced gr onions
• 2 tbs butter
• 1 14oz can diced tomatoes, drained
• 1 8oz can tomato sauce
• 1/2 tsp chopped basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 bay leaf
• 1 lb red snapper fillets

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Sauté pepper and onions in butter, add tomatoes, tomato sauce, basil, salt, pepper and bay leaf. Arrange fillets in sauce and simmer uncovered for 10 minutes or until fish flakes easily. Discord bay leaf and serve over rice.