Fava Bean and Tomato Salad
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Fava Bean and Tomato Salad
A simple and delicious salad that transports you to the Mediterranean.
Yield: 2 servings
1. String, shell, blanch in boiling water for 2–3 minutes and then cool fava beans in an ice bath. One at a time, shuck the fava beans and put them in a bowl. Add the chopped tomato, basil, marjoram and green garlic. Toss gently with a spoon to mix.
2. In another small bowl add the lemon juice, salt and pepper. Whisk to mix. Slowly stream in the olive oil, about one tablespoon at a time, making an emulsified vinaigrette.
3. Pour the vinaigrette over the fava, tomatoes and herbs in the first bowl. Mix thoroughly and taste, adding a pinch more salt and pepper if desired. Serve either as is, or placed atop a very fresh bed of arugula.
srbeack
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Source: Stephanie Beack
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From flour_arrangements
Posted 1 year, 5 months ago
What a beautiful photo and recipe, thanks for sharing it with us :).
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From srbeack
Posted 1 year, 5 months ago
To view my original posting of this recipe on my blog, go to http://scrumptious.typepad.com/srbeack/2008/05/fava-bean-and-t.html