Keilbasa Pasta Bake

By CarlaKay

Quick and easy comfort on a plate.

Ingredients

• 1 pkg. Polska Kielbasa
• 2 cups sour cream
• 1/2 cup chicken broth
• 1/4 cup chopped onion
• 1/2 teaspoon dry mustard(Coleman's-little yellow tin)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces uncooked egg noodles, cooked according to package directions
• 2 cups frozen baby peas, thawed
• 1/2 cup (2 ounces) grated Parmesan cheese

Details

Servings 6
Adapted from gomeat.com

Preparation

Step 1

Preheat oven to 350 degrees. Cut sausage into ¼” slices; set aside. In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.

Fold in sausage, cooked noodles and baby peas. Pour mixture into a greased 13x9-inch baking dish. Cover and bake 25 minutes. Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.