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Ingredients
- 1 pkg. Polska Kielbasa
- 2 cups sour cream
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 1/2 teaspoon dry mustard(Coleman's-little yellow tin)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces uncooked egg noodles, cooked according to package directions
- 2 cups frozen baby peas, thawed
- 1/2 cup (2 ounces) grated Parmesan cheese
Details
Servings 6
Adapted from gomeat.com
Preparation
Step 1
Preheat oven to 350 degrees. Cut sausage into ¼” slices; set aside. In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.
Fold in sausage, cooked noodles and baby peas. Pour mixture into a greased 13x9-inch baking dish. Cover and bake 25 minutes. Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.
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