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Chicken Alfredo with Fettuccini Noodles

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It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!

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Chicken Alfredo with Fettuccini Noodles 1 Picture

Ingredients

  • 1 pound fettuccini pasta
  • 1 1/2 cups butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 2 (16 ounce) containers whole milk ricotta cheese
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 cup grated Parmesan cheese

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1-Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2-Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.

3-In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

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