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Salted Caramel Cookie

By

Served this at 2013 Trick or Treat

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Rate this recipe 4.5/5 (32 Votes)
Salted Caramel Cookie 1 Picture

Ingredients

  • 1 cup butter, softened
  • 1 lage egg
  • 1 tsp vanilla extract
  • 1 (17.5 oz) pkg Pillsbury Sugar Cookie Mix
  • 3/4 cup crushed salted pretzels
  • 1 can sweetened condensed milk
  • 1 tsp coarse salt

Details

Adapted from recipes.target.com

Preparation

Step 1

Heat oven to 350. Beat butter, egg and vanilla until creamy; stir in cookie mix and pretzels. form into 36 (1 Tablespoon) balls; place on ungreased baking sheets 2" apart. Flatten balls with bottom of floured glass to 1 1/2" diameter.

Bake 10-12 minutes until light brown. Cool 2 minutes; remove to wire rack.

Microwave milk in a large glass bowl on HIGH for 3 minutes. Milk will boil and rise during cooking. Microwave on Medium-Low 12-16 minutes, whisking occasionally until thick and caramel colored. carefully spread hot caramel mixture on top of each cookie. Sprinkle cookies immediately with a pinch of salt.

**My condensed milk exploded in microwave. I will try it stove top next time.

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