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Ingredients
- 2 1/2 pounds tender green beans, trimmed
- 3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
- 6 large garlic cloves, each cut lengthwise into 4 slices
- 1/2 cup olive oil
- 2 tablespoons fresh sage leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- Freshly ground black pepper
Details
Servings 8
Adapted from epicurious.com
Preparation
Step 1
Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer
beans to a large rimmed baking sheet.
Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir
more often toward end for even browning.)
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