Sour cream coffee cake

By á-3974

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/3 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans

Preparation

Step 1

1.In a large bowl, cream butter and sugar until
light and fluffy. Beat in the eggs, sour cream
and vanilla. Combine the flour, baking powder,
baking soda and salt; add to creamed mixture and
beat until combined. Pour half the batter into a
greased 13-in. x 9-in. baking pan.

2.In a small bowl, combine topping ingredients;
sprinkle half of topping over batter. Add
remaining batter and topping. Bake at 325 for
40 minutes or until a knife inserted near the
center comes out clean. Cool on a wire rack