Holiday Curry Burgers
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Holiday Curry Burgers
Hamburgers with key Southeast Asian curry spices (and a hint of the American Southwest)
Yield: 4 servings
- Ingredients:
-
1
lb high-quality grass-fed ground beef
-
2-3
stalks fresh lemongrass, peeled and sliced thinly
-
large chunk of ginger, peeled and sliced thinly
-
2-3
dried anchos (or any hot dried chile with smoky undertones)
- 1
- 1
- 1
- 1
- ½
-
3
small shallots, finely chopped
Pound ginger, lemongrass and all spices using a mortar and pestle (or toss into a food processor to save time). Mix with meat, shallots, garlic and fish sauce. Form into patties. You’re good to go! Grill as you would any ordinary hamburger.
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