Oatmeal Cookies
By ladygourmet
Rate this recipe
4.5/5
(18 Votes)
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Ingredients
- Sugar Combo for the Topping:
- 1/2 cup raisins
- 1 1/2 oz. dark chocolate
- 5 tablespoons butter
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 tsp. baking soda
- 1 1/2 cups flour
- 1 tsp. vanilla
- 1 cup oats
- 1/2 tsp. curry
- 1/2 tsp. cinnamon
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 tsp. cinnamon
- 1 tsp. curry
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Preheat Oven 350 degrees:
Combine all of the above in a food processor and process.
Spoon the cookies on a prepared cookie sheet.
Combine the sugar topping in a small bowl. Gently press the top of the cookies with the bottom of a small glass; then dip the bottom of the glass in the sugar combo and once again gently press the cookies.
Bake for 10 – 12 minutes until slightly golden on the edges.
Gently remove cookies to a cookie rack and let cool.
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