Crock Pot Chicken Taco Chili

By á-3948

This is a great meal you can make throw in the crockpot and forget about it! If you're on Weight Watchers this is 5 points on new system, 3 points on old system.

Ingredients

• 1 onion, chopped
• 1 16-oz can black beans
• 1 16-oz can kidney beans
• 1 8-oz can tomato sauce
• 10 oz package frozen corn kernels
• 2 14.5-oz cans diced tomatoes w/chilies
• 1 packet taco seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 24 oz (3-4) boneless skinless chicken breasts
• chili peppers, chopped (optional)
• 1/4 cup chopped fresh cilantro

Details

Servings 10
Preparation time 20mins
Cooking time 30mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

** I didn't have the corn on hand so I had to skip that part **