Yield: 5 servings
bag frozen potatoes O’Brien with onions and peppers
cup shredded Italian cheese blend
Cook sausage until no longer pink. Stir in pepperoni and cook for 2 minutes. Drain.
Stir in pizza sauce, water, and potatoes. Cover and cook 10 – 15 minutes until potatoes are tender.
Sprinkle cheese over the top. Remove from heat, cover, and let stand 5 minutes or until the cheese is melted.
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