Disney Cinnamon Rolls (Main Street Bakery)

By ArmySister

Ingredients

• Cream Cheese Frosting:
• 1/2 cup warm water
• 2 packages yeast
• 2 tablespoons sugar
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon salt
• 8 cups all-purpose flour
• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 tablespoons cinnamon
• 1 8-ounce package cream cheese, softened (room temperature)
• 1/2 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 3 cups powdered sugar
• 2 tablespoon milk

Preparation

Step 1

In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set
aside.

In large bowl, mix pudding according to package instructions with milk. To
this add 1/2 cup melted butter, egg and salt. Mix well, then add yeast
mixture and blend well. Gradually add flour and knead until smooth. Place in
a very large greased bowl. Cover and let rise in a warm place until double
in size. Punch down and let rise again for second time.

Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34 x 21 inches in size. Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.

In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top
of buttered dough. Roll dough up like a jelly roll.

Measure dough every 2 inches and cut with a knife. Take each roll into the
palm of your hand and gently pack the roll (this keeps it from coming apart
during baking).

Place each roll in a buttered baking pan and allow to rise in a warm place
for about 20 minutes. Bake in a preheated 350ª oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm.

Since we are going to cheat, let's fo all the way with the frosting. I know
your children will love this production.

Cream Cheese Frosting
In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!