Fried Mahi Mahi & Sauce (Tahitian Terrace)

By ArmySister

from Tahitian Terrace in Disneyland

Ingredients

• Mahi Mahi:
• 1 cup cold water
• 1 egg
• 1 tsp salt
• 2 tsp vegetable oil
• 1 cup flour
• 1/8 tsp yellow food coloring
• 6 boinless mahi mahi steaks or dolphin fillets
• Sauce:
• 2 cups pineapple juice
• 1 cup sugar
• 2 1/2 Tbl cornstarch
• 3/4 cup cidcer vinegar
• 1/2 cup tomato ketchup
• 1/2 cup pineapple tidbits

Details

Servings 6

Preparation

Step 1

Mahi Mahi:
Prepare sauce first (see recipe below) so it's ready for your hot meal.
In a mixing bowl, combine water, egg, salt, and vegetable oil. Beat slowly to blend.
Gradually add flour, beating to form a smooth batter.
Add food coloring if desired.
Dip fish fillets into batter and fry in hot oil (350 degrees), until golden brown (5-6 minutes)
Remove and drain on absorbent towels.

Sauce:
In a small saucepan, combine and whisk pinapple juice, sugar, and cornstarch.
Add remaining ingredients and cook until mixture comes to a boil, stiring frequently, until sauce is thickened.