Spinach Pie Quiche
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Spinach Pie Quiche
A little bit quiche. A little bit spinach pie. A lot yummy!
- 2
- ½
-
½
a medium tomato, chopped
- 1 - 4
-
1 - 10
oz box of frozen spinach, thawed
- 2
- ¼
- 4
- 15
- ½
- ¼
Preheat oven to 350 F.
Melt butter in frying pan over medium-high heat. Add onion and sauté for a few minutes until onion starts to get soft. Add tomato and mushroom. Cook a few more minutes. Add spinach, and cook until most of the liquid is evaporated. Remove from heat.
In a small mixing bowl beat eggs. then stir in the cheeses. Grease a 2 quart baking dish. Place two pieces of the dough in the bottom. Brush with melted butter. Spread ⅓ of the cheese mixture on, and then ⅓ of the spinach mixture. Repeat layers until you've used all the mixtures. End with a layer of dough. Tuck the edges of the dough down into the baking dish. Brush with melted butter. Bake for 35–40 minutes until golden brown.
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