Grilled Shish Kabobs
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Grilled Shish Kabobs
Easy colorful variation on old standard meat and potatoes.
Cut all ingredients into 1 inch cubes or pieces, if using bamboo skewers soak in cold water before loading. Load each skewer from end to end alternating in a pattern of meat,pepper,potato,tomato,mushroom,meat, etc. or however looks pretty and appetizing. Place carefully on hot grill, turning every 5–7 minutes until potato is soft and meat appears done.
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- Grilled Shish Kabobs
- Grilled Shish Kababs
