Yield: 22 servings

• Savory Empanada Dough Ingredients(makes 11):  
•  3

  TBSP vegan butter

   
•  1 ½

  TBSP olive oil

   
•  ½

  cup lukewarm water

   
•  ½

  tsp salt

   
•  2

  cups flour

   
• Savory Empanada Filling Ingredients:  
•  ⅓

  cup chopped sweet onion

   
•  13

  grape tomatoes

   
•  2

  small chopped purple garlic cloves

   
•  1

  medium portabella, chopped

   
•  1-2

  TBSP olive oil

   
•  1

  TBSP butter

   
•  2

  TBSP dehydrated veggie soup mix

   
•  

  pinch of salt and pepper

   
•  1

  TBSP white wine

   
• Sweet Empanada Dough Ingredients (makes 11):  
•  3

  TBSP vegan butter

   
•  1 ½

  TBSP canola oil

   
•  ½

  cup lukewarm water

   
•  ½

  tsp salt

   
•  3

  TBSP sugar

   
•  2

  cups flour

   
• Sweet Empanada Filling Ingredients (yields leftovers!):  
•  ¾

  lb sweet potato (steamed for 20-25 minutes in steamer)

   
•  2

  TBSP honey

   
•  ½

  cup brown sugar

   
•  1

  tsp cinnamon

   
•  ½

  tsp nutmeg

   
•  ¼

  tsp cloves

   
•  

  (top with cinnamon and sugar)

   
•  1

  TBSP melted butter, to cover all of the empanadas with.