Ham and Sweet Potato Salad
Save this Recipe
Featured in Cookbooks
Ham and Sweet Potato Salad
If you like ham and sweet potato, you can try this out! Yummy!
- Ingredients:
-
1
bag (5 oz.) baby spinach
-
1
lb. sweet potatoes, peeled, halved lengthwise,
-
then cut crosswise in ¼ in. thick slices
-
8
oz. green beans, ends trimmed, beans cut in half (2/13 cups)
- 2
1. Line a serving platter with spinach.
2. Bring 1 cup slightly salted water to boil in a large nonstick skillet. Add potatoes and beans, cover and cook 5–7 mins. just until the potatoes are fork-tender (be careful not to overcook or potatoes will fall apart). Drain potatoes and beans.
3. In same skillet, heat oil over medium heat. Add bacon and onion; sauté 5 minutes or until lightly browned and onion is tender. Spoon over spinach along with the drained potatoes and beans.
4. Remove skillet from heat; reduce heat to low. Pour dressing into skillet, retutn to heat and stir until hot. Spoon over salad.
Enjoy!
Per serving: 175 cal, 11g pro, 24g car, 5g fiber, 5g fat (1 g sat fat), 24 mg chol., 838 mg sod.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Ham and Sweet Potato Salad
- Spaghetti with Cream of Mushroom Soup
