Sweet Peanut Soup
Save this Recipe
Featured in Cookbooks
Sweet Peanut Soup
This Chinese dessert not only can be served with fried Chinese bread but also yum served on its own.
-
350
gr raw blanched peanut,
-
75
gr sugar or to taste,
-
1
cm ginger peeled and crushed,
- 1500
Put all ingredients in pressure cooker, cook for about 40 minutes. The peanut should be melt-in-your mouth when it cooked.
If you don't use pressure cooker,you definitely more time to cook. Soak for one night, and cook for about 2–3 hours in low heat, cook until very tender. It's worthwhile for the melt in your mouth peanut soup _
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Tapioca Puddings
- Peanut Butter Torte
- Sweet Peanut Soup
- Karaage Chicken
- Tapioca Puddings
From flour_arrangements
Posted 1 year, 5 months ago
This looks lovely. The picture is really nice :). We’ll be featuring this on our blog later this afternoon, I’ll let you know as soon as we’ve posted it. Thanks again for sharing!