Flourless Peanut Butter Cookies
Ingredients
- 1-1/2 cups approx. Peanut Butter, I use crunchy
- 3/4 cup Brown Sugar
- 1 large Egg
- 1-2 tsp Vanilla
- 1 tsp Bakery Emulsion
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1-2 cups Chips or anything that strikes your fancy
Details
Servings 24
Preparation time 10mins
Cooking time 23mins
Adapted from pbs.org
Preparation
Step 1
Mix together all ingredients except for the chips or add-ins, and beat together until dough is smooth and well mixed.
Add your chips or other add-ins and mix until well incorporated.
Using scoop size of your choice, put your cookie dough onto a parchment lined baking pan. You can flatten them or leave them in a ball.
Bake in a 350 degree oven for 10-15 minutes, depending on size. For a softer texture inside your cookie, don't pat down the cookie and bake less time. For a crunchier cookie, flatten your cookies a little and bake a little longer.
After removing from the oven, let them sit for about 5 minutes, so they can set up, due to no flour in the recipe. After 5 minutes, transfer to a wire rack so they can cool completely.
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