Almond Eggnog French Toast
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Almond Eggnog French Toast
Yield: 8 servings
- 6
- 1
- 2
- 1
- ½
- ⅛
- ½
-
Butter for cooking
- 8
Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well.
Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees.
Dip bread into egg mixture, coating both sides. Cook, covered for about 4 minutes on first side. Turn and sprinkle each slice with a few almonds and cook for another 4 minutes. Dust with powdered sugar and serve.
This recipe yields 8 to 10 servings.
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