Best Chocolate Cupcakes

By á-3948

These cupcakes were so moist and delicious!

Ingredients

• 1 box devil’s food cake mix
• 1 small box instant chocolate pudding mix
• 1 cup light sour cream
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup milk
• 1 tsp pure vanilla extract
• 2 cups mini semisweet chocolate chips (I use Guittard Chips they are a bit larger and very smooth, bought at Winco)
• Recipe said not to use the sugar free kind, but that is the only kind that is in my house :) it still worked.

Details

Servings 24
Preparation time 25mins
Cooking time 50mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

All you do is dump everything except the chocolate chips into a very large bowl then mix well with a beater.

Then take your 2 cups of chocolate chips

The batter will be thick and fluffy almost like pudding. I made 24 cupcakes with it.

350 for 25 minutes.