Stuffed Pepper Soup

By á-1554

Ingredients

• 6 peppers (or more) cut and cleaned
• 1 large onion
• 2 lbs. Ground beef
• Salt and pepper to taste
• 1 large can diced tomatoes with juice
• 1 large can chicken broth or beef
• 1/2 cup brown sugar
• 2 —3 cups rice (cooked)

Details

Adapted from tasteofhome.com

Preparation

Step 1

Brown onion and ground beef—add peppers until half way done.
Add tomatoes, chicken broth and brown sugar and rice.
Simmer until veggies are done. Salt and pepper to taste.

Variation :Cabbage roll soup
Same as above only omit peppers and add chopped cabbage