Mini Cinnamon Rolls

By Kelli with an I

Mini cinnamon rolls with a brown sugar filling and a simple powdered sugar icing.

Ingredients

• Rolls -
• 1 - 8oz tube crescent roll dough
• 2 tbsp butter, melted
• Ground cinnamon
• Brown sugar
• Icing -
• Dash of half & half
• 3/4 C powdered sugar

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. Preheat oven to the temperature on your container of crescent rolls. Spray 16 tins of a mini muffin pan with nonstick spray. Set aside.

2. To make the mini cinnamon rolls: Roll out half of the dough (4 triangles) and close up the seams.

3. Brush with 1 tbsp melted butter and sprinkle with brown sugar and cinnamon, the amount of your choosing. Roll into a log and cut into 8 equal rolls.

5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 rolls into the prepared muffin tins. Bake for 12-14 minutes or until the rolls are lightly browned. Allow to cool for about 5 minutes and spoon icing over top each roll.

6. To make the icing: Stir powdered sugar and half&half with a fork until no sugar lumps appear in the glaze. Spoon over rolls.