Grilled Fish Sandwiches

By oldbklady

Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.

Ingredients

• 4-4 oz favorite fresh fish fillets
• 1 tbs lemon juice
• 1 tsp lemon-pepper seasoning or favorite seasoning
• 1/2 cup mayonnaise
• 4 teaspoons Dijon mustard
• 1 -3 teaspoon honey
• 4 slices favorite sandwich rolls, split and toasted
• lettuce leaf
• Tomato, slices

Details

Servings 4
Preparation time 15mins
Cooking time 23mins
Adapted from food.com

Preparation

Step 1

Brush fillets with lemon juice. Rub with desired seasoning evenly on all sides of fish. Place the seasoned fillets in a well-greased grill pan. Grill in over medium heat for 3-4 minutes per side of fish or until fish begins to flake easily with a fork. Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl. To serve, spread cut sides of roll with the spread. On bottom half of roll slices, put lettuce, tomato, fish, and top slice.