S'More Cake

By á-3948

Ingredients

• Graham Cracker:
• 2 sticks of butter
• 1 cup brown sugar
• 1/2 cup dark corn syrup
• Cream these together and then add
• 2 tsp baking soda
• 4 cups flour
• 4 tablespoons water
• chill for 30 minutes before rolling out
• Chocolate:
• 24 oz Bag of chocolate
• White Cake:
• 1 cup whole milk at cool room temperature
• 6 large egg whites at cool room temperature
• 1 1/2 cups sugar
• 4 tsp. baking powder
• 3/4 tsp. salt
• 2 tsp. vanilla extract
• 2 1/3 cups cake flour
• 12 Tbsp. unsalted butter, softened but still firm

Details

Cooking time 26mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Melt a large bag (24 oz) of chocolate chips. Put them in a bowl and microwaved them for 60 seconds. stir, and then 30 more seconds. There will be some chunks and that is good. Keep stirring until it is smooth. I was in a hurry so I poured onto my baked graham cracker.

Bake each cracker for 15 minutes each at 375 degrees. This way they will be hard enough to hold their shape and crunchy like a cracker. If you want it softer (like a sugar cookie) bake it for less time.

Cake:
Place the flour, sugar, baking powder and salt in the bowl of a standing mixer fitted with the paddle attachment. Add butter; continue beating at slow speed until mixture resembles moist crumbs, with no powdery streaks remaining. Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat 30 seconds more.

Heat the oven to 350 degrees, 26 minutes, rotating the cakes 180 degrees 1/2 way threw.

Assemble:
to look like a smore, cracker, chocolate, white cake (frosted) & topped w/cracker.

S'More Cake from The Birthday Blog & the White Cake Recipe from Top Burnt Chef. These both were the most amazing recipes I've made!