Turkey Roast with garden vegetables
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Turkey Roast with garden vegetables
Yield: 4-6 servings
- 2-3
- ½
-
½
t. each thyme,rosemary & tarragon
- 2
- 3
- 3
- 2
- 2
- ½
Heat oven to 375 degrees
Drizzle ½ of butter and seasonings over turkey
Bake uncovered 30 minutes. Baste.
Add remaining vegetables.
Bake covered with remaining sauce about another hour.
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