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Ingredients
- 2-3 large eggs
- Water in sauce pan to cover
Details
Preparation
Step 1
Take eggs out of refrigerator and place in a small saucepan, then cover with cool water.
Place saucepan on stove, with high heat, and bring to a boil.
When water is just at a full boil, remove from heat, and start timer for 5 minutes.
After the 5 minute timer goes off, drain and immediately rinse the eggs in cold water.
Crack shells and enjoy the eggs while warm with salt, pepper, and toast.
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