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Quick Chicken Parmesan

Description Recipe

parenting magazine

Yield: 4 servings

* 4 boneless, skinless chicken breasts (about 1 ¼ lbs)
* Salt and pepper
* 1 Tbs olive oil
* 1 ½ cups pasta sauce
* 1 cup reduced-fat shredded mozzarella
* ¼ cup grated parmesan cheese

1. Season chicken with salt and pepper. Heat oil in skillet over medium heat. Add chicken and cook on both sides, about 5 to 7 minutes each, depending on thickness.

2. Reduce heat to medium-low. Spoon pasta sauce over chicken and simmer for an additional 3 minutes. Sprinkle with mozzarella, cover, and cook for an additional 2 minutes, or until cheese is melted and gooey. Sprinkle with parmesan cheese.