Yield: 8 servings

•  1

  c. sweet onion, chopped

   
•  1

  bag frozen strawberries thawed and chopped

   
•  1

  fresh jalapeno pepper, stem and seeds removed

   
•  ¼

  c. chopped cilantro

   
•  

  Juice of 1 lime

   
•  ¼

  c. sugar