Smoked jerky marinade

By á-39535

sauce

Ingredients

• 1 t salt
• 1/2 t black pepper
• 2 T Worcestershire sauce
• 2 T liquid smoke
• 3 T soy sauce
• 1 T garlic powder
• 2 T lemon pepper

Preparation

Step 1

Mix all ingredients well.

choose and slice the meat you will be jerking into thin strips.
marinade in the sauce at lest over night and up to 48 hours at room temp. remove meat from marinade and dry via food dryer, oven method etc.. to your desired constancy.

Marinade is sufficient for 1 lb of your choice of meat.