Tender Slow Cooker Wings

By BuffieBelinda

I made Wings for the Super Bowl and this recipe was delicious! So easy to make and they were a hit, not a single wing survived the game. The best part is that they are not fried so this is a more healty version! If you like wings, then you have to give this recipe a try!!

Ingredients

• Ingredients:
• 1/2 cup packed dark brown sugar
• 1/4 cup soy sauce
• 4 garlic cloves, peeled
• 1/2 teaspoon cayenne pepper
• 4 pounds chicken wings, halved at joint
• Jars of Wing Sauce (your choice of flavors)
• 1/2 - 1 stick of butter.

Details

Adapted from b-anything.blogspot.com

Preparation

Step 1

Directions:

1. Add 1/2 cup of the brown sugar, ¼ cup soy sauce, chopped garlic and 1/4 teaspoon cayenne pepper to the bowl of a food processor. Pulse until everything is finely ground and a paste-like mixture results.
2. Place the paste like mixture into the bottom of the slow cooker.
3. Rinse and pat dry the wings and then add the wings to the slow cooker, toss to coat them with the paste.
4. Cook on low until the chicken is tender, 3-4 hours.
5. Line baking sheet with foil and place wire rack on foil. Spray the rack well with nonstick cooking spray.
6. Remove the wings and place them on wire rack. Let the wings cool. Wings can be placed in the refrigerator if you would like to finish up later.
7. When you are ready to finish the wings, preheat your broiler and position one of the oven racks about 10-12 inches from the broiler.
8. Melt ½ stick of butter in sauce pan and add ¾ cup of your favorite wing sauce to heat.
9. Place sauce in a bowl and add wings, toss and coat and return to wire racks.
10. Broil the wings until the wings become browned and slightly charred, 10 – 15 minutes. Using a brush, add more sauce and turn the wings over. Continue cooking and adding sauce until both sides are browned. Place on a tray and Enjoy!