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Everything Cookbook

Tiramisu a l'Orange

Recipe

Yield: 4 servings

1
teaspoon instant espresso powder (recommended: Medaglia D'Oro)
⅓
cup warm water
⅓
cup orange liqueur (recommended: Grand Marnier)
16 to 24
ladyfinger cookies
1
(1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
1 ¾
cups milk
1
teaspoon orange extract
Cocoa powder, for dusting

n a shallow bowl, stir espresso powder into ⅓ cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.

In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.

Dust tops with cocoa powder and serve.