Ranch Roasted Potatoes
By deb49
Rate this recipe
4.7/5
(21 Votes)
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Ingredients
- 2 pounds potatoes (unpeeled, washed and cut into chunks)
- 1/2 cup ranch dressing (bottled, not packet)
- 1/4 cup shredded cheddar cheese, plus more for topping (if desired)
- 1/4 cup crumbled, cooked bacon
- 1 tablespoon all purpose dill mix
- 3 scallions, washed and chopped
- Salt and pepper to taste
Details
Preparation
Step 1
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