Apple Pie Pops

By carvalhohm

Ingredients

• 1 tablespoon butter or margarine
• 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
• 1 teaspoon lemon juice
• 1/4 cup caramel topping
• 1 refrigerated pie crust, softened as directed on box
• 8 craft sticks (flat wooden sticks with round ends)
• 1 egg white, beaten
• 1 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• 2 tablespoons powdered sugar
• 1 1/2 teaspoons milk

Details

Servings 6
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

1 In 8-inch skillet, melt butter over medium heat. Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.

2 Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds. Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Place 1 craft stick in each filling.

3 Flatten remaining rounds until 4 inches in diameter. Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork. Cut small slit in top crusts to vent steam. Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.

4 Bake 12 to 15 minutes or until crust is golden brown. Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. If desired, in small bowl mix glaze ingredients until smooth. Drizzle with glaze.

Serving Size: 1 Pie Pop Calories220 ( Calories from Fat90), Total Fat10g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol10mg Sodium240mg Total Carbohydrate29g (Dietary Fiber0g Sugars10g ), Protein2g