Clear Spinach Soup - {Malgun Sigumchi Kuk}
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Clear Spinach Soup - {Malgun Sigumchi Kuk}
Yield: 4 servings
Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
This recipe yields 4 servings.
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